Nutritional assessment, diet planning, public health nutrition, and food safety
Département de Nutrition Humaine
Description:
This department equips students with the knowledge to analyze and address nutritional challenges affecting individuals and communities. Students learn about the relationship between diet, health, and disease prevention, as well as the science of food composition.
Career Opportunities:
- Nutritionist: Guide individuals and communities on healthy eating habits.
- Dietitian: Work in hospitals or private clinics to develop dietary plans for patients.
- Food Safety Specialist: Ensure food safety standards in industries or public health organizations.
- Public Health Advisor: Design and implement nutrition programs at the community or national level.
- Researcher in Nutrition Science: Explore innovative dietary solutions for global health challenges.
Contact Information
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Bachelor’s degrees in Human Nutrition
Nutritional assessment, diet planning, public health nutrition, and food safety
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